Recipe by 77rezride
"Tasty, spicy Indian-style ground lamb kebabs. Excellent served over basmati rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green Thai chili peppers, finely chopped
coriander seeds, crushed
5 (6 inch)
bamboo skewers, soaked in water for 20 minutes
red bell peppers, seeded and cut into 2-inch pieces
Delicious! Only changes I had were: didn't have any onion, so added some green onion w/ plain yogurt on top of finished meal as garnish; and didn't have Thai chili peppers, so used 2 serrano peppers instead (WARNING: seed them!) So yummy.
I used ground beef because lamb is just too expensive. I like the flavours but the meatballs just did not stay together. As soon as I put the skewers under the broiler, some of the meatballs started to fall off the skewers. When that happened, I took them out and cooked them on stove top instead. That was a little disappointing...
Very tasty, the salt amount is perfect. My kebab meatballs did not hold together at all even though I added an egg to the mix. Adjustments:nd
1/2 a large sweet onion.
2 teaspons ground coriander instead of 2 T seeds. This just seemed like a typo to me
Didn't have yogurt, wanted to use up
As I was not prepared to make this dish and just happened to spontaneously try it, I did not have many ingredients.
I used grounded pork instead of lamb
Had not plain yogurt, so I used vanilla favored.
No coriander seeds, so I used celery seeds
Also I had no turmeric, so I used worcester sauce instead.
I have to say that it did turn out really well. very tasty! I can't wait to try it with the actual ingredients.
Fabulous! I follwed the ingredients exactly, except after reading the reviews I added 1/2 of bread crumbs and one egg because the meatballs felt a little loose on the skewers. Great dish. I paired it with cinnamon basmati rice.
this came out very flavorful and bold.. i had to modify the recipe based on what we had on hand.. subbing ground turkey (20 oz package) for the 1lb lamb.. 1 1/2 jalapenos.. leaving the seeds/vein in the 1/2 jalapeno.. i only had 1/4 of an onion so i added 1/2 tsp of onion powder.. i began crushing 1 tbsp of coriander seeds and it just looked like too much so followed cookingpanub's lead of just using 2 tsp of it ground.. i didn't have any yogurt but think it might have given that bit of sour flavor i was looking for that the lemon didn't really provide.. i added 1/4 tsp of salt to accomodate for the extra 4 oz of meat, but i felt like it still needed more salt at the end.. these were good as burgers with some mayo, lettuce, tomato and a sprinkle of salt.. ty for the recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 117
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chicken thighs simmered with tomatoes and exotic spices.
Watch Chef John make succulent, fragrant, slightly spicy lamb shanks.
Beef and vegetable stir fry with sweet and savory ginger-soy sauce.