It is the day before grocery day, my daughter wanted to make cookies, but I had no eggs. I found this recipe and read the reviews. It seemed simple and easy enough for a 4 yr. old to help with and not be too frustrating for me. I only had a cup of all purpose flour, so I used that and a cup of self rising flour. I added the 1/4 cup extra powdered sugar like others suggested. I should not have added the salt. I only had a tiny bit of vanilla extract left. I just dumped it in. I doubt it was a full tsp. Also, I only a 1/2cup of butter so I used I Can't Believe It's Not Butter instead. Since 4yr olds are impatient (just like moms with a sweet tooth) I decided to spoon the dough onto cookie sheets and had my daughter press them out with a fork (like peanut butter cookes). 10 min at 350* and we were in business! Even with all of the substitution, these were so delicious. Very light and melt in your mouth. I will never buy store short bread cookies again.
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It is the day before grocery day, my daughter wanted to make cookies, but I had no eggs. I...