This recipe turned out fabulous.. I had tried some other recipes on this site for shortbread that turned out terrible. With this one, I did make some minor changes and I loved the results. I used brown sugar instead of white, and only 1/2 tsp of vanilla. I also added a dab of milk to moisten the dough. I didn't use round, but a regular rectangle non-stick cake pan. I wanted to cut out cookie squares, so it worked out wonderfully. I added almond slivers, halved cherries for each little square, and powdered sugar on top. Sooooo yummy! thank you...
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This recipe turned out fabulous.. I had tried some other recipes on this site for shortbread...