Reviewed: Apr. 6, 2005

really easy, quite simple; quick to assemble. I was worried about the result, it looked crumbly and unappealing, but when cooked it was as promised.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Feb. 16, 2005

These were delicious and I ate entirely too many of them! I cut them into shapes while still a little warm. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

c7j

Reviewed: Feb. 10, 2005

I baked these cookies for my boyfriend for Valentines - they're delish!! I didn't have all the ingredients, so I substituted the vanilla extract for 2 tsp of vanilla nesquick (milkshake mix) and it worked just as well! For an added Valentines touch, I sprinkled the cookies with pink jelly crystals and moulded them into heart shapes :). These cookies are so yum that I had to force myself not to eat all the batter!! The only complaint I have is the high fat content - but they're great for a treat! :) I will definately bake these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISHKITTY

Reviewed: Feb. 7, 2005

This shortbread was very good and very easy. I had to make it twice - the first time it was not done but, the second time I baked it for about 50-55 minutes and it was perfect. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRISRYCAM

Reviewed: Jan. 10, 2005

Good recipe, next time I will add more powdered sugar as suggested by a previous reviewer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELISSABEAR

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Aliso Viejo, California, USA

Reviewed: Dec. 19, 2004

I'm not a huge fan of shortbread, but my husband and daughter gave this recipe an enthusiastic five stars. A very easy recipe, and it had a lovely texture. This seems like it could be a good base for a lot of desserts, actually.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

melissa

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Reviewed: Dec. 16, 2004

DEEeee-LISH! This shortbread tastes decadent, yet it's very easy to make.... Perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

t_i_n_a

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 14, 2004

Love it love it love it Shortbread is one of my favs and this recipe is almost like store boughten.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMY84

Reviewed: Nov. 15, 2004

For the love of GOD, don't melt the butter... make sure it's softened, NOT MELTED... mine didn't bake up right but I'm still giving it five stars because the taste is so wonderful, even if you ruin the batter! Will make again, and next time I'll follow the instructions!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

Reviewed: Nov. 13, 2004

This is delicious! Unfortunately--and I suspected this would happen--it's not solid enough in wedge-shape for me to hope to freeze the finished cookies and use later. I think I will try shaping them in the bottoms of muffin or minimuffin tins for a solid, less breakable cookie next time.

Was this review helpful? [ YES ]
1 user found this review helpful