Recipe by Marilyn McCormack
"A wonderful fruit salad surely to please all family members."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
maraschino cherry juice
leaves of lettuce
2 (15 ounce) cans
shredded Cheddar cheese
I really liked this recipe but my family isn't big cheddar fans so I used crumbled Bleu Cheese. That was a real hit. Another friend doesn't like cherries, so I used green grapes and for the juice ?? of course a splash of white wine !! Serving my brothers and a few friends, I doubled everything. They would have laughed at a single pear half.
This was a fast easy little salad to put together. I used grenadine syrup instead of cherry juice and a cinnamon candy for the top since I was out of maraschino cherries. I didn't care much for the mayo taste though so I'd skip it next time, but that's a personal thing, I really don't like mayo anyway. I used fresh pears instead of canned. This is a really pretty dish as well. Thanks.
This was a nice light addition to a luncheon. It was tasty and had a pretty presentation.
I made this salad a couple thanksgivings ago. It wasn't a big hit the kids in they 20th are parents thought it was good a blouse from the past.
* Percent Daily Values are based on a 2,000 calorie diet.
Kay's Pear Salad Stuffed with Nutty Cream Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 230
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
This creamy, tangy salad has a delicious crunch from the pecans.
See how to make sweet peppermint treats that positively melt in your mouth.