Kay's Frozen Fruit Salad Recipe - Allrecipes.com

Kay's Frozen Fruit Salad

Recipe by  

"My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a mixing bowl, blend together cream cheese and mayonnaise until smooth.
  2. Add pineapple, cherries, marshmallows and pecans. Mix together and fold in whipped cream. Place in a 9x9 inch pan, cover and freeze overnight.
  3. Remove from freezer 10 minutes before serving, place on bed of shredded lettuce.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

This "salad" is yummy enough to be dessert. The last time I had it was when I was six years old and it was at my mother's friend's house. I've craved it ever since. Fortunately, I was able to find the recipe here at All Recipes. Thanks Marilyn! I made it without cream cheese and it turned out great. I used white marshmallows and poured a little of the cherry juice in to make it pink. My husband loves it with pecans. It is very quick and easy to put togther, but it has to freeze for many hours--so plan ahead.

 
Most Helpful Critical Review
Mar 14, 2004

Sorry but we did not care for this salad at all. It had a completely different taste to it. Seemed like it should have been sweeter or something. Sorry.

 

9 Ratings

May 03, 2004

I love this stuff! It didn't taste as good when I kept it in the freezer. I think it's better in the fridge.

 
Nov 24, 2010

Yes! I've been looking for this recipe! I used to make it 15 years ago. I'm making it for Thanksgiving, but using low fat cream cheese, and lo fat Miracle Whip. It needs to be a little "lighter" for our tastes.

 
Dec 21, 2008

This is a wonderful holiday recipe – with the red and green cherries in a snowy white base! My mother served it every Christmas when I was a child and the recipe was lost along with her until I found it here. I suggest only a few changes. I add about ¼ teaspoon of almond extract and I use sliced almonds instead of pecans. Also, I use the WHITE rather than the pastel mix of mini-marshmallows. I freeze the mixture in muffin tins. It’s so easy to pop out individual servings onto a salad plate with lettuce leaf or two, garnish with a dollop of mayo topped with a cherry. Very pretty and delicious. Best of all, you can/must make ahead – relieves some of the “last minute” pressure.

 
Feb 23, 2009

Just like I remember. My mom used to make this for holiday meals and she was the only one who "loved it". Now I do too. I did forget to put in the marshmallows after I made my hubby search several stores for them. I will have to try again and remember the marshmallows although it was excellent without.

 
Dec 26, 2013

My mom use to make this recipe when i was young. Mom use to use Miracle whip instead of mayonnaise. Next time I will use miracle whip instead of mayonnaise, I put less mayonnaise it still over power on the mayonnaise.

 
Mar 22, 2012

I think it has was too much mayonnaise. If I made it again, I would only use 1/2 cup.

 

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Nutrition

  • Calories
  • 552 kcal
  • 28%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 47.1 g
  • 73%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 259 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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