Recipe by KatherineC
"Cauliflower, leeks, potato, and carrots are cooked with garlic in vegetable broth, pureed, then combined with low-fat coconut milk and spices in this basic cream of cauliflower soup."
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extra virgin olive oil
leeks, cut into 1-inch pieces
white cauliflower, chopped
carrots, peeled and chopped
potato, peeled and cut into cubes
1 (32 ounce) carton
low-sodium vegetable broth
1 (15 ounce) can
light coconut milk
ground black pepper
chopped fresh parsley, or as desired
I followed the recipe until I got to the end and then I had saved about 1 cup of the mixture till I pureed the rest then I added it to the final mix as I prefer to have some of the vegetables in the soup. Was very good loved the combination of the cauliflower and potatoes compared to just potatoes. will make this again especially in the winter. I might next make it with sweet potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Kat's Cauliflower Leek Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
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