Kat's Alfredo Potatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 2, 2006
I love this recipe! My boyfriend requests it at least once a week. I change it up now and then, varying the type of sauce, or replacing things with what I have in the house, but it comes out fantastically every time. It's become a bit of a signature dish for company. Thank you!
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Cooking Level: Professional

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Reviewed: Feb. 12, 2006
Very tasty. I made a few changes due to what I didn't have at home. Left out the swiss cheese and had to sub sour cream and chicken broth for the milk and alfredo. I then added a little flour to thicken it up.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Rome, Lazio, Italy
Living In: New York, New York, USA

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Reviewed: Oct. 21, 2005
This dish was delicious and went a long way. The milk really brings out those onions though, I might use less next time.
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9 users found this review helpful

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Photo by Luke Seymour

Cooking Level: Intermediate

Living In: Hattiesburg, Mississippi, USA

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