Kat's Alfredo Potatoes Recipe
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Kat's Alfredo Potatoes

By: KATHI23 
"Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (30)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 potatoes, sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/3 cup shredded Swiss cheese
  • grated Parmesan cheese to taste
  • 1 (16 ounce) jar prepared Alfredo sauce
  • salt to taste
  • ground black pepper to taste
  • ground red pepper to taste
  • dried parsley to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
  2. In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 26.5g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2007 by shelbar64   view full review
I took this to a family reunion and got rave reviews! I did change a couple of things,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 27, 2007 by Mary M. Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a church potluck, with a few adaptations so I could use items I had on hand. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 21, 2005 by Luke Seymour   view full review
This dish was delicious and went a long way. The milk really brings out those onions though,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2008 by DEBI EMILEE   view full review
Tried this recipe for an elegant side dish with Chicken. They stuck to the dish pretty good,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by awesome in tummy   view full review
I was intrigued with this recipe, so I had to try it. Part of my job is to create interesting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2007 by KelAnn   view full review
These were very very good. I used one of the other suggestions of using 6 potatoes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2006 by amandapants   view full review
I love this recipe! My boyfriend requests it at least once a week. I change it up now and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2007 by fulsome-cooking   view full review
Okay, I took a little bit of everyones suggestions and did the following: Use pizza blend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2006 by LIZA PIAZZA   view full review
Very tasty. I made a few changes due to what I didn't have at home. Left out the swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 1, 2010 by amandak23k   view full review
Unique potato side dish. Very rich. I didn't have shredded swiss so I used mozz cheese. Got a...

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