Katrina's Best-Ever Chocolate Brownies Recipe - Allrecipes.com
Katrina's Best-Ever Chocolate Brownies Recipe

Katrina's Best-Ever Chocolate Brownies

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"These brownies taste good and I'm sure you'll love them!"

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Ingredients Edit and Save

Original recipe makes 16 brownies Change Servings


  1. Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.
  2. Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2008

Very tasty! I swapped half the butter for applesauce and half the all-purpose flour for whole wheat, and they still turned out thick, rich, and moist. Thanks for sharing!

Most Helpful Critical Review
Mar 14, 2008

There seems to be way too much butter in this recipe. Mine came out with a layer of oil fat bubbling on top. Oh well. Onto the next.


94 Ratings

Apr 03, 2004

Ignore the negative reviews-- this recipe is excellent. Brownies were thick and moist, and cut really well. My coworkers loved them.

May 25, 2005

My hubby says my homemade icing is what made the brownies but I loved them just as much with out! They are definately the best ever especially with an added measure of Kaluha... ;) Thanx!

Oct 09, 2007

Amazing! We made them for the Canadian ThanksGiving And in Ten minutes, They were all Gone! My family LOVED them! Thanks Soooo Much!!

Nov 21, 2008

These were very good. I had to bake them a little longer than stated in recipe. I added a pinch of cinnamon and cayenne pepper...I know it sounds strange but those two spices are wonderful in chocolate.

Aug 01, 2007

I made these brownies and they were awesome. I used Ghiradelli cocoa powder and substituted the butter with oil and they tasted even better than the box brownies. Thanks for this good recipe.

Dec 25, 2007

(These did not come out. After 20 min. it was bubbling so I put it in for another 10 minutes. When I took it out, all the butter was on top of the actual brownie and it all tasted bad. Maybe I did something wrong, but I don't think so.) sorry for the bad review the first time, I just found out that i put in doble the butter. i made it again-it was awesome!


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  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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