Good and very healthy. I made it with whole wheat penne. This is basically a chicken piccata. I'd suggest the following: Cut the chicken into slices rather than cubes to make them bite-size. Or use chicken tenderloins. Dredge the chicken pieces lightly in flour before browning, which will help them brown and be a little crispy. More capers More lemon juice Add salt and fresh ground pepper to taste. (yes, that's a given, but some people may need the reminder). I might add a little white wine to the chicken in the last few minutes of sauteeing. I wouldn't use extra virgin olive oil, which doesn't hold up well to sauteeing. Much as I love olive oil and garlic, I wouldn't add it here.
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Good and very healthy. I made it with whole wheat penne. This is basically a chicken piccata....