Reviewed: Dec. 24, 2001

Super quick and a huge hit at an office baby shower I hosted!! Many requests for the recipe.

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7 users found this review helpful

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Reviewed: Mar. 31, 2002

I made it for Easter, using black and green olives and chopped HoneyBaked ham. It was a hit with my in-laws! My 6 year old even liked it. I can hardly wait to try it with crab and/or shrimp. This is a wonderful "basic" cheeseball. Thanks Kati for sharing this recipe!

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9 users found this review helpful

Reviewer:

JONSMOM96

Cooking Level: Professional

Home Town: Bessemer, Alabama, USA

Reviewed: Nov. 27, 2003

Used recipe, but substituted dried beef for ham. This was excellent. Thanks, Kati Rose.

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1 user found this review helpful

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PAULELLA

Reviewed: Dec. 16, 2003

Excellent recipe! Following ingredients as printed it made two very large cheese balls. Makes the best cheese ball I have ever tasted.

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11 users found this review helpful

Reviewer:

Robin

Reviewed: Feb. 20, 2004

Came out much larger than I imagined. I might try again for a very big party. Was a little hard to keep rounded, but that gave it a homemade look.

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1 user found this review helpful

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KMCARSON

Reviewed: Feb. 11, 2005

Wonderful recipe! Everyone loved it and wanted the recipe so they could make it too!! Super easy!

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6 users found this review helpful

Reviewer:

SRA2003

Reviewed: May 4, 2005

I did not care for this at all! The ham and black olives just made it taste gross (to me). I do agree with Katie Rose's suggestion to alter it to your desires, which I may try and do.

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5 users found this review helpful

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CHEFSCHROCK

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 28, 2007

GREAT cheese ball! I added green onions and used Sharp Cheddar Cheese. I serve this cheeseball for every year at our Halloween Party. Thanks for sharing the recipe!

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10 users found this review helpful

Reviewer:

JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

Reviewed: Nov. 8, 2008

Every asks me to make the cheese ball now, and I can do it even when I'm exhausted and pregnant because it hardly takes any time, everyone loves it -- even people who don't like meat, and I always get asked for the recipe...

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17 users found this review helpful