Kathy's Southern Corn Pudding Recipe
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Kathy's Southern Corn Pudding

By: Jacquita 
"This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1/2 cup melted margarine
  • 1/2 cup white sugar
  • 1 (16 ounce) can whole kernel corn, drained
  • 2 (15 ounce) cans cream-style corn
  • 2 teaspoons cornstarch
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
  2. Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 14.4g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2009 by joy   view full review
Yes, a southern favorite....as a dessert. My friend makes a great version of this and taught...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out well. It was a great addition to our Easter Dinner. I did modify this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2008 by Betty Baker   view full review
WE LOVE THIS DISH!!! I've made it 3x already and everyone absolutely loves it. It's the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2009 by Vera B.   view full review
It seems that this dish is often served at church functions in NC. It is so good! I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2009 by Terri   view full review
This is it! I have been looking for this for a while! I lost my recipe a while back and could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2009 by Melissa   view full review
I searched for a sweet corn casserole that I remember having a long time ago, and this is it! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 4, 2008 by Laura   view full review
Wonderful, but I'll probably cut down on the sigar next time. Both of my kids gobbled it up -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 30, 2008 by Jerry   view full review
This is outstanding. We've made it twice so far for pot lucks and have had several requests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2008 by TINA MC   view full review
YUM!! This is by far the best corn casserole I've ever had! I"ll be making it for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by VALISME   view full review
Good comfort food! I added a dash of nutmeg, cloves, and cinnamon, which changed the color,...

 

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