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Kathy's Easy Chile Chicken and Rice

By: KathCook 
"Simple one-dish, make-ahead meal with stuff you can find in your pantry and freezer."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (17)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1 cup uncooked long grain white rice
  • 1 (4 ounce) can diced green chile peppers, drained
  • 2 skinless, boneless chicken breast halves - chopped
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese (optional)
  • 1 cup frozen peas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Mix the soup, milk, rice, and chile peppers into the casserole dish. Place chicken in the dish. Season with salt and pepper, and top with cheese.
  3. Bake covered 1 hour in the preheated oven. Mix in the peas. Let stand covered 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 518 | Total Fat: 18.3g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 2, 2007 by Dawn   view full review
Yummy! I added a extra can of cream of mushroom soup. One and half cans of diced green...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2007 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe with some modifications based on reviews and just what I thought would be...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2005 by CASEYNJASON   view full review
This was pretty good for using just what you have on hand, however it needed either an extra...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 28, 2007 by Leah   view full review
This was tasty with a few changes… I cooked the rice ahead of time in chicken broth. Doing...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 4, 2008 by Lorna   view full review
This is really good, easy week-night recipe. I made it as-written and experienced the same...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2006 by JILLTOONS   view full review
Yummy - but I felt it needed an extra 20 minutes of cooking to make the rice done. At one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2008 by Ellen B   view full review
I love a casserole that's quick and easy, uses things already in the pantry and is tasty. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 19, 2008 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
We had this for dinner last night and it turned out really good. We did take the advice of a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2009 by wa53rose   view full review
Very good...I did add some chili powder, cumin and seasoning salt. Next time I think I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2006 by family of five   view full review
Very good. Easy to whip together. Followed the recipe to a T.

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