Yum! So easy, and the chicken was so moist and tender. I stuffed the bird with a couple chunks of onion and celery as well. Only problem with this was that it actually cooked a lot faster than the recipe suggested (about 3 hours on high, not four, and that was starting with a bigger bird that was partly frozen). According to my slow cooker manual, stuff cooks faster if the crock isn't at least half full, and this recipe doesn't make enough liquid to fill my cooler that much. Not really a problem with the recipe per se, but bear this in mind if your cooker is on the bigger side.
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Yum! So easy, and the chicken was so moist and tender. I stuffed the bird with a couple chunks...