Very good! I used tri colored rotini, 18 oz. I followed another person's suggestion and added a whole jar of marinated artichoke hearts..good tip. I chopped them and used the marinade with 1/4 cup balsamic vinegar and 1/4 cup light tasting olive oil as suggested. I used 2 cloves of garlic and abt 3 tbls chopped onions. I omitted black olives and roasted peppers. I used 1/2 chopped gr. pepper and 1/2 chop. orange pepper, with 1/2 cup chop. banana pepper. Nice coloring for summer. Instead of all mozzarella, I used half provolone, half mozzarella. In addition to the salami, I added 1/4 cup finely chopped pepperoni. My husband gobbled this up and wanted more right away! The flavors were excellent. Again, I amended to our taste and am so glad for the artichoke and dressing tip.
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Very good! I used tri colored rotini, 18 oz. I followed another person's suggestion and...