Kathy's Delicious Italian Pasta Salad Recipe

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Most Helpful Positive Review

Jun 30, 2004

This is very good. The only thing that prevented me from giving it 5 stars was that I added to the basic recipe. My suggestions: add something green to the mix, I added broccoli flowerets, I also found the dressing a bit plain, so I added more garlic, a few dashes of Tabasco sauce, basil and pepper. Last note, this makes way more than 6 servings.

—TMCASEY

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Most Helpful Critical Review

Apr 16, 2008

No one in my family cared for this. It made a lot. Besides the taste, it had an unappetizing brownish color due to the balsamic vinegar.

—MARIO1

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79 Ratings

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Nov 21, 2006

This is one of the best pasta salads I have ever had. I use turkey pepperoni instead of the salami to cut back on a few calories. I use an Italian seasoning packet mixed with olive oil for more flavor. I also use fresh basil. Terrific recipe.

—KATLYNN33

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Aug 13, 2005

This is a great recipe! I made a few changes by adding a can of quartered artichoke hearts, some steamed broccoli using pepperoni instead of the salami, a bottled vingarette because I'm lazy, and a generous sprinkling of Italian seasoning. It was a big hit at my family barbeque this weekend.

—rachakno

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Jul 05, 2005

This is a great basic recipe - you can really make some creative modifications and it will still taste great - much better than using bottled dressing in my opinion. I left out the onion and red peppers, and added some fresh basil, oregano & parsley along with some brocoli florets - and it was great. I did decrease the olive oil by nearly 1/4 cup on the advice of others and I'm glad I did. Also, I would wait to put the cheese in until an hour or so before serving so it doesn't get slimy. Very easy to make and definitely will make again.

—3BadBoxers

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Aug 07, 2003

This was really delicious and a big hit at my party. However, next time I would try a little less olive oil. Even though it said 6 servings, it seemed to make way more than that and would easily accommodate a party of 10-12 at least. I will definately make this again!!

—LAURILAN

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Mar 08, 2004

I made this for my sister's baby shower and it was a big hit. Many people asked me for the recipe. We made it all the night before, except added the cheese chunks in the morning so they wouldn't get slimy. It was a winner!

—HAUSERS

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Jun 25, 2009

I liked this alot. I made it just like the recipe calls for. I can't stand on here when people change the ingredients and then give it a lower rating. I will make this again and again. Thanks Kathy

—Patty

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Nutrition

Calories
847 kcal
42%

Carbohydrates
67.9 g
22%

Cholesterol
67 mg
22%

Fat
50.3 g
77%

Fiber
5 g
20%

Protein
34.1 g
68%

Sodium
1912 mg
76%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kathy's Delicious Italian Pasta Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 847
Calories from Fat: 452

% Daily Value *
Total Fat 50.3g 77 %
** Saturated Fat 14.3g 71 %
Cholesterol 67mg 22 %
Sodium 1912mg 76 %
Potassium 519mg 15 %
Total Carbohydrates 67.9g 22 %
Dietary Fiber 5g 20 %
Protein 34.1g 68 %
** Sugars 8.2g
Vitamin A 24 %
Vitamin C 56 %
Calcium 84 %
Iron 46 %
** Thiamin 18 %
** Niacin 83 %
** Vitamin B6 26 %
** Magnesium 25 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.