Recipe by KMCNALLY
"This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
dry penne pasta
roasted red peppers
black olives, chopped
yellow onion, chopped
mozzarella cheese, cubed
roma (plum) tomatoes, chopped
Genoa salami, cut into strips
ground black pepper to taste
This is very good. The only thing that prevented me from giving it 5 stars was that I added to the basic recipe. My suggestions: add something green to the mix, I added broccoli flowerets, I also found the dressing a bit plain, so I added more garlic, a few dashes of Tabasco sauce, basil and pepper. Last note, this makes way more than 6 servings.
No one in my family cared for this. It made a lot. Besides the taste, it had an unappetizing brownish color due to the balsamic vinegar.
This is one of the best pasta salads I have ever had. I use turkey pepperoni instead of the salami to cut back on a few calories. I use an Italian seasoning packet mixed with olive oil for more flavor. I also use fresh basil. Terrific recipe.
This is a great recipe! I made a few changes by adding a can of quartered artichoke hearts, some steamed broccoli using pepperoni instead of the salami, a bottled vingarette because I'm lazy, and a generous sprinkling of Italian seasoning. It was a big hit at my family barbeque this weekend.
This is a great basic recipe - you can really make some creative modifications and it will still taste great - much better than using bottled dressing in my opinion. I left out the onion and red peppers, and added some fresh basil, oregano & parsley along with some brocoli florets - and it was great. I did decrease the olive oil by nearly 1/4 cup on the advice of others and I'm glad I did. Also, I would wait to put the cheese in until an hour or so before serving so it doesn't get slimy. Very easy to make and definitely will make again.
This was really delicious and a big hit at my party. However, next time I would try a little less olive oil. Even though it said 6 servings, it seemed to make way more than that and would easily accommodate a party of 10-12 at least. I will definately make this again!!
I made this for my sister's baby shower and it was a big hit. Many people asked me for the recipe. We made it all the night before, except added the cheese chunks in the morning so they wouldn't get slimy. It was a winner!
I liked this alot. I made it just like the recipe calls for. I can't stand on here when people change the ingredients and then give it a lower rating. I will make this again and again. Thanks Kathy
* Percent Daily Values are based on a 2,000 calorie diet.
Kathy's Delicious Italian Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 452
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
Watch how to make a spiral pasta salad with garden fresh veggies.
Cheddar, bacon, and ranch dressing make a fast and flavorful pasta salad.