Kathy's Baked Stuffed Tomatoes Recipe
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Kathy's Baked Stuffed Tomatoes

By: KATHYP100 
"A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can garbanzo beans
  • 4 ounces trimmed arugula
  • 1 tablespoon minced garlic
  • 1/4 cup crumbled feta cheese
  • 5 tablespoons grated Parmesan cheese, divided
  • 1/4 cup olive oil
  • 4 tomatoes, tops and pulp removed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a blender or food processor, blend the garbanzo beans, arugula, garlic, feta cheese, 4 tablespoons Parmesan cheese, and olive oil until smooth.
  3. Place tomatoes in an 8x8 inch baking dish. Stuff the tomatoes with the garbanzo bean mixture. Sprinkle with remaining Parmesan cheese.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 19.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 17, 2005 by KATHYP100   view full review
I am the recipe author so am not rating the recipe. Just wanted to note that fresh spinach is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 10, 2005 by veggie girl   view full review
I made this with what I had on hand, so I altered the recipe considerably. I wanted to rate...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 12, 2009 by Amanda B. Supporting Member (Click to learn more about Supporting Membership)  view full review
Although the flavor was great and this recipe was delicious, it was essentially a tomato...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 8, 2006 by Katharsis   view full review
One of the best recipes I tried this season. Naturally, I altered it a bit, using frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 1, 2008 by sanzoe Supporting Member (Click to learn more about Supporting Membership)  view full review
These were pretty good. They did get a little watery and if I make them again I will put them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 4, 2007 by LINDA MCLEAN   view full review
Love chick peas and love arugula so this was a perfect lunch for me. I added fresh garlic to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 12, 2007 by ebrunworth   view full review
This recipe was great! These are perfect for a light dinner, and really they don't take that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 28, 2008 by Kelly Krocker   view full review
I really liked this recipe. It was a great way to use up some of the tomatoes from our...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 6, 2008 by Lena   view full review
The stuffing was good - although I doubled the amount of feta, used fresh spinach, and used a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 14, 2009 by Kate   view full review
I subbed Basil for the Arugula but thought it was great recipe. My husband planted Yellow...

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