This is fantastic. I did some changes of my own, of course. I added a sweet yellow pepper and a tablespoon of dijon mustard to the blender mix and cut the molasses down to half a cup. I didn't even use the brown sugar and it still had a sweet taste to me. I also added about five good dashes of hot sauce to it. I poured the bbq sauce over a rump roast in a dutch oven and let it go for about 10 hours, covered. Then I took out the meat, shredded it, added it back to the sauce and blasted it on med-high uncovered to thicken it all up. I served this with sliced tomatoes, smashed potatoes, and cucumber salad. Thanks for the great recipe!!
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This is fantastic. I did some changes of my own, of course. I added a sweet yellow pepper...