Had I been able to access all of the ingredients listed, I believe this easily would have been a *5 star* recipe.
Didn't have the tomato juice, used tomato puree instead, but I do not think that made much of a difference. Didn't use an actual onion, used onion powder. Didn't have the liquid smoke and I really think that's what would have "made" the recipe...it lacked that essential "smokiness" that characterises a good bbq sauce...so be forewarned potential sauce-makers -- have this liquid smoke stuff on hand!
Otherwise, it was pretty tasty, but I can't wait to try it again, the "right" way.
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Had I been able to access all of the ingredients listed, I believe this easily would have been...