Kathy's Award Winning Barbeque Sauce Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Jul. 5, 2002
After two years of trying barbecue sauce recipes I have finally found one that we all think is great. My daughter would prefer it a little less spicy, so I will probably make some for her with a little less cayenne. Also, I used half molasses and half corn syrup. Superb!!!!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Savannah, Georgia, USA

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Reviewed: Jun. 17, 2002
AWESOME BBQ sauce!!! Hubby raved for 3 days about how fantastic it was. Thanks.
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Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
Reviewed: Aug. 23, 2001
YUM!!! I was feeling lazy when I made this so I dumped it all in the crock pot (minus the tomato sauce and onions); threw in 2 frozen boneless, skinless chicken breasts and cooked on low for about 6 hours. Very good! Sauce did not penetrate chicken much but there was a lot of flavor in sauce and chicken was tender. I'll make again.
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Reviewed: Jul. 20, 2000
This was a great recipe! I finally found my standard barbeque sauce. My husband asked me to never buy it in a bottle again. I did make some changes, however. I didn't have molasses on hand, so I used corn syrup, but only used 2/3 cup. I also didn't have any tomato juice, so I left that out. It still was superb. Thanks so much.
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Reviewed: Jul. 4, 2000
I thought it was a delightful recipe; it may be a little too spicey for children but it sure cleared out my sinuses!!
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