Kathie's Grits Casserole Recipe
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Kathie's Grits Casserole

By: ASHBETH 
"This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup quick-cooking grits
  • 1 pinch salt
  • 1 pinch garlic powder
  • 1 egg, lightly beaten
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. Brown the sausage in a large skillet over medium-high heat. Drain and set aside. Prepare grits according to package directions using water, not milk. As the grits thicken, stir in the salt and garlic powder.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the cooked grits to a 9x13 inch baking dish. Mix in the egg and 1 1/2 cups Cheddar cheese. Mix the sausage into the grits, then sprinkle the remaining 1/2 cup of Cheddar cheese over the top.
  3. Bake for 30 minutes in the preheated oven, or until the cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 33.4g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2003 by DINEYB   view full review
Good and disappeared quickly at office brunch. Will make again. My changes: Doubled recipe,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2002 by IMREALLYROSIE   view full review
This was very quick and easy to make and tasted very good. I'll probably try adding some onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2003 by SFULTON767   view full review
YUM YUM YUM, MY FAMILY LOVED THIS,
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2006 by LITTLEBIGJOHN   view full review
An excellent casserole for a potluck or lazy weeknight supper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2003 by DASON530   view full review
This is an A++ recipe! My tastebuds exploded with the first mouthful. Easy to make and fast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 25, 2011 by MandaKC   view full review
Loved this recipe! Since there are only 3 of us, and we
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2009 by Jane Ruby   view full review
Good basic recipe. I changed a few things. First, I didn't have shredded cheese, so I mixed a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2009 by Morgan   view full review
We had lots of leftover grits so we found this recipe. We did not use as much sausage as it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2008 by lalynnhussey Supporting Member (Click to learn more about Supporting Membership)  view full review
Yummy!! I added some pepper and a lot more garlic salt, and then butter to the pot. I then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 11, 2012 by Sophie   view full review
I served this casserole for brunch and completed the menu for the meal by adding a fresh fruit...

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