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Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

By: BIGTIMEMENACE

"These waffles are so light and fluffy you'll just want to eat them right out of the waffle iron. Great with ice cream for a fancy dessert or treat your kids to a family style breakfast with syrup and orange juice."

Rate/Review | Read Reviews (44)

What to Drink?
	Cuppa Joe Martini
	Coffee

Prep Time:
15 Min

Cook Time:
2 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 waffles

Ingredients

1 1/2 cups all-purpose flour
5 tablespoons powdered buttermilk
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup milk
1/4 cup heavy cream
2 egg yolks
1/4 cup butter, melted
2 egg whites
1 cup miniature semisweet chocolate chips

Directions

In a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. In a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. Stir the milk mixture into the dry ingredients until smooth. In a clean glass or metal bowl, whip egg whites to stiff peaks. Fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
Preheat a waffle iron, and coat with cooking spray. Spoon batter onto the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.