Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 01, 2006

These waffles were so light and fluffy. I used real buttermilk, not powdered. I didn't use chocolate chips, but made them plain, then topped them with fresh cream and blueberries. Scrumptious!

—Dassi

See full review »

Most Helpful Critical Review

Sep 27, 2010

I made these as stated, but didn't have powdered buttermilk - only real buttermilk, which I added at the same time as the milk. I made some w/out chocolate chips - they were light & fluffy but lacked flavor and were a bit eggy tasting - nothing that butter and syrup didn't fix. The waffles with the chocolate chips weren't received well by my son. Not sure I'll make these again as it's a lot of trouble and we didn't love them.

—TAURUSGIRL

See full review »

52 Ratings

See other versions of this recipe!

Aug 03, 2008

My waffles turned out great, but I made many modifications: subbed whole wheat pastry flour, added 1/4 tsp salt, 2 T sugar, used 1 cup fresh buttermilk instead of milk & did not used dried butter milk, subbed evaporated milk for cream, subbed canola oil for butter. Added a couple T of milk to thin the batter. I also reduced the chocolate chips to 1/2 c, and it was still very chocolatey. I have another recipe that produces similar results with less effort, so don't know if I'll make again, but this is a delicious recipe. Thanks, BIGTIMEMENACE!

—Momi

See full review »

Dec 12, 2006

My husband said these are the best buttermilk waffles he's tasted in a long time! I used fresh buttermilk plus some 2% for consistency, omitted the cream, and chocolate chips, and got egg yolk in the egg whites so they didn't form stiff peaks, and the waffles were still fabulous!

—Michelle B

See full review »

Apr 07, 2007

Sinful, but absolutely delicious. Next time I'll make it without chocolate chips. Just my personal preference.

—Kimberly Harvey

See full review »

Nov 19, 2010

Well, I didn't have half the ingredients but I was determined to make these!!! I used 3/4 c. buttermilk and 1/2 c. whole milk, omitting the buttermilk powder and cream, and substituted canola oil for the butter. I am notorious for not following directions, and this was no exception. I mixed the wet ingredients together, added the dry ingredients, and everything came out fine. I also added a dash of salt and a tablespoon of sugar, per previous reviews. They were a hit with my son, who is kind of picky!!!

—lissalea

See full review »

Jan 04, 2010

Killer. Absolutely perfect. Light and fluffy, yes ma'am. This one's a keeper. NOTE: I also used real buttermilk instead of powdered.

—Sarah Jo

See full review »

Jul 19, 2007

Very good, skipped beating the egg white separately, and it was still nice and light. If I have more time next time I will. Didn't have mini chips, so I chopped up regular ones in the food processer. Half a cup was perfect. Next time I might add some chopped pecans too...

—LJMOMMA

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Chocolate Waffles

Chocolate Waffles I

Carlie's Chocolate Oatmeal Waffles

Chocolate Waffles II

Mini Chocolate Chip Pancakes

Chocolate Chip Muffins

Deluxe Waffles

Gingerbread Waffles with Hot Chocolate Sauce

Cinnamon Belgian Waffles

Norwegian Waffles

ADVERTISE WITH US

Nutrition

Calories
251 kcal
13%

Carbohydrates
28.5 g
9%

Cholesterol
66 mg
22%

Fat
13.7 g
21%

Fiber
1.5 g
6%

Protein
6 g
12%

Sodium
201 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kate's Light n' Fluffy Buttermilk and Chocolate Chip Waffles

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 251
Calories from Fat: 124

% Daily Value *
Total Fat 13.7g 21 %
Saturated Fat 8.1g 41 %
Cholesterol 66mg 22 %
Sodium 201mg 8 %
Potassium 192mg 5 %
Total Carbohydrates 28.5g 9 %
Dietary Fiber 1.5g 6 %
Protein 6g 12 %
Sugars 12.3g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 15 %
Iron 16 %
** Thiamin 18 %
Niacin 19 %
Vitamin B6 3 %
Magnesium 11 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.