More Recipes Like Kate's Kale Couscous - All Recipes
 
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Photo of: Curried Quinoa with Red Lentils and Kale

Curried Quinoa with Red Lentils and Kale

Submitted by: Heather 
Curried quinoa with red lentils and kale is a hearty vegetarian dish with a slightly sweet and savory mix of flavors. 
Photo of: Bean and Kale Ragu

Bean and Kale Ragu

Submitted by: Stefanie N 
Home Town: Cleveland, Ohio, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew. 
Photo of: Couscous Gourmet

Couscous Gourmet

Submitted by: nataleezfoodz 
The hearty flavor and texture of whole wheat couscous is enhanced with colorful asparagus, zucchini, and red bell pepper. 
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Photo of: Kale Tabouleh Salad

Kale Tabouleh Salad

Submitted by: orangejellybean 
Kale tabouleh salad made with whole wheat couscous is a new twist on the traditional Mediterranean-inspired grain salad. 
Photo of: Shrimp and Vegetable Couscous

Shrimp and Vegetable Couscous

Submitted by: Chef John 
Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile. 
Photo of: Greek Couscous

Greek Couscous

Submitted by: KenzieKook 
Home Town: Phoenix, Arizona, USA
Living In: Scottsdale, Arizona, USA
Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day. 
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Photo of: Cashew Salmon with Apricot Couscous

Cashew Salmon with Apricot Couscous

Submitted by: EatingWell.com 
Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon. 
Photo of: Couscous with Olives and Sun-Dried Tomato

Couscous with Olives and Sun-Dried Tomato

Submitted by: Erin C. David 
Home Town: Spring Lake, Michigan, USA
Living In: Anacortes, Washington, USA
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight. 
Photo of: Whole Wheat Couscous Tabbouleh

Whole Wheat Couscous Tabbouleh

Submitted by: LizzyBean 
Living In: Boston, Massachusetts, USA
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad. 
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Photo of: Spicy Oatmeal and Kale

Spicy Oatmeal and Kale

Submitted by: JRP 
Say goodbye to plain oatmeal and give your oatmeal a twist with the addition of red pepper flakes and kale! 
 
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