More Recipes Like Kate's Kale Couscous - All Recipes
 
Photo of: Bean and Kale Ragu

Bean and Kale Ragu

Submitted by: Stefanie N 
Home Town: Cleveland, Ohio, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew. 
Photo of: Couscous Gourmet

Couscous Gourmet

Submitted by: nataleezfoodz 
The hearty flavor and texture of whole wheat couscous is enhanced with colorful asparagus, zucchini, and red bell pepper. 
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Photo of: Kale Tabouleh Salad

Kale Tabouleh Salad

Submitted by: orangejellybean 
Kale tabouleh salad made with whole wheat couscous is a new twist on the traditional Mediterranean-inspired grain salad. 
Photo of: Greek Couscous

Greek Couscous

Submitted by: KenzieKook 
Home Town: Phoenix, Arizona, USA
Living In: Scottsdale, Arizona, USA
Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day. 
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Photo of: Shrimp and Vegetable Couscous

Shrimp and Vegetable Couscous

Submitted by: Chef John 
Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile. 
Photo of: Cannellini Bean with Flat Leaf Kale

Cannellini Bean with Flat Leaf Kale

Submitted by: MARIGOLD 
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Cashew Salmon with Apricot Couscous

Cashew Salmon with Apricot Couscous

Submitted by: EatingWell.com 
Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon. 
Photo of: Couscous with Olives and Sun-Dried Tomato

Couscous with Olives and Sun-Dried Tomato

Submitted by: Erin C. David 
Home Town: Spring Lake, Michigan, USA
Living In: Anacortes, Washington, USA
Lovely large pearls of Israeli couscous are served in a sauce of black olives and sun-dried tomatoes, all topped off with toasted pine nuts and fresh parsley. Nobody will miss the meat, but you can add chicken or prawns to make this vegan dish a carnivorous delight. 
Photo of: Whole Wheat Couscous Tabbouleh

Whole Wheat Couscous Tabbouleh

Submitted by: LizzyBean 
Living In: Boston, Massachusetts, USA
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad. 
Photo of: Creamy Corn Couscous

Creamy Corn Couscous

Submitted by: Poetisa 
Home Town: Elizabeth, New Jersey, USA
Living In: Antioch, Tennessee, USA
Couscous, cream-style corn and mozzarella cheese combine in this filling side dish. 
 
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