Kate's Chocolate Chip Kookies Recipe
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Kate's Chocolate Chip Kookies

By: Kate MacIsaac 
"I may be young, but I know a darn good cookie when I taste one! I stumbled upon this recipe by mistake, when I didn't have enough of the right ingredient!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together butter, shortening, and sugar. Add eggs and vanilla, then mix.
  3. Add flours and baking soda. Stir. Add chocolate chips. Stir.
  4. Drop by teaspoonful on greased cookie sheet. DO NOT FLATTEN. Bake for 8-10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 15.8g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 8, 2011 by mauigirl Supporting Member (Click to learn more about Supporting Membership)  view full review
I like chewy chocolate chip cookies, so I thought this recipe would be perfect. I struggled...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 1, 2004 by ALX0524   view full review
This is one great cookie!!!

 

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