Kate's Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Melissa Graebner-Young
Reviewed: May 5, 2015
Great recipe! I used Special Dark chocolate pudding and pieces from Hershey's and substituted butter(I'm in WI) for the organic spread and lo-fat vanilla yogurt for the sour cream. I didn't have a bundt pan so I used 2-8" squares. I added chocolate butter cream frosting between the layers, topped with a dk. choc glaze, strawberries and a sprinkle of powdered sugar-Wha-la!
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Photo by Melissa Graebner-Young

Cooking Level: Expert

Living In: Wausau, Wisconsin, USA

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Reviewed: Jul. 9, 2013
Much much better than most cake mix chocolate cakes. Could not find the organic buttery spread so substitute 1/2 cup melted unsalted butter which was cooled. Seemed to work just fine if someone else out there doesn t have what is called for. Great flavor and texture.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 25, 2012
This cake was delicious. My friend Julie made it on Christmas Day and it was moist and delicious. We couldn't stop eating it. It would be five stars if it had chocolate chunks in it. :)
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Cooking Level: Expert

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Reviewed: Jul. 12, 2012
So delicious! Made this cake for my roommate's birthday and it was a huge hit. One of the best basic chocolate cakes I've had!
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Reviewed: Jun. 19, 2012
this was sooooooo fun to make and it sells for at least $7.50 a loaf
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