Kate's Chocolate Cake Recipe - Allrecipes.com
Kate's Chocolate Cake Recipe

Kate's Chocolate Cake

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"Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings


  1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  3. Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.
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Reviews More Reviews

Jun 19, 2012

this was sooooooo fun to make and it sells for at least $7.50 a loaf

Jul 12, 2012

So delicious! Made this cake for my roommate's birthday and it was a huge hit. One of the best basic chocolate cakes I've had!


6 Ratings

Jul 09, 2013

Much much better than most cake mix chocolate cakes. Could not find the organic buttery spread so substitute 1/2 cup melted unsalted butter which was cooled. Seemed to work just fine if someone else out there doesn t have what is called for. Great flavor and texture.

Dec 25, 2012

This cake was delicious. My friend Julie made it on Christmas Day and it was moist and delicious. We couldn't stop eating it. It would be five stars if it had chocolate chunks in it. :)

May 05, 2015

Great recipe! I used Special Dark chocolate pudding and pieces from Hershey's and substituted butter(I'm in WI) for the organic spread and lo-fat vanilla yogurt for the sour cream. I didn't have a bundt pan so I used 2-8" squares. I added chocolate butter cream frosting between the layers, topped with a dk. choc glaze, strawberries and a sprinkle of powdered sugar-Wha-la!


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  • Calories
  • 493 kcal
  • 25%
  • Carbohydrates
  • 49.5 g
  • 16%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 525 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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