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Kate's Black-Eyed Pea Salad

By: Kate Fisher 
"Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (15 ounce) cans black-eyed peas, drained
  • 1 bunch green onions, chopped
  • 2 stalks celery, chopped
  • 1 medium green bell pepper, chopped
  • 1 (2 ounce) jar diced pimentos, drained
  • 1 (3 ounce) jar bacon bits
  •  
  • 1/4 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste

Directions

  1. In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.
  2. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 12.9g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2007 by JELLYFISH2000   view full review
overall very yummy, and with a nice array of festive colors. my only complaints are that it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2007 by nanajet   view full review
My husband loved this recipe, he went back for seconds. Everyone else that has tried it has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2008 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
This came out great - topped with tomato basil feta cheese, and a little ground chipotle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by Freddi   view full review
This was delicious and just what I was looking for! I left out the green pepper and pimento as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2008 by Ohiocook   view full review
my sister-in-law makes a version of this and tops it with tomato basil feta cheese. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2010 by LuckyPapa   view full review
Sooo good! I left the sugar completely out. Substituted some shredded carrots for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by CHUCKSNAVYWIFE   view full review
We added crumbled feta cheese on the top and it really tasted wonderful! Everyone said its the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2009 by Donice   view full review
Very tasty, took it to a New Year Eve Party and everyone had some after midnight.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2008 by Alicia   view full review
Delicious salad, but I leave the celery out due to my personal preference. But everyone I...

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