This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads.
Posted: Jul. 18, 2013
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Posted: Mar. 25, 2012
Posted: Mar. 20, 2012
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