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Kashmiri Garam Masala

By: OStreetGuy

"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you."

Rate/Review | Read Reviews (2)

What to Drink?
	Rose

Prep Time:
15 Min

Cook Time:
6 Min

Ready In:
41 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 /2 cup

Ingredients

1/4 cup black cumin seed
2 large bay leaves, crushed
2 tablespoons green cardamom seeds
1/4 cup black peppercorns
1 1/2 teaspoons whole cloves
1 tablespoon fennel seed
1 teaspoon chopped fresh mace
4 cinnamon sticks, broken
1 pinch ground nutmeg

Directions

Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.