Recipe by OStreetGuy
"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you."
Watch video tips and tricks
black cumin seed
bay leaves, crushed
green cardamom seeds
1 1/2 teaspoons
chopped fresh mace
cinnamon sticks, broken
Thanks for sharing. I like to try different garam masala recipes and this one was tops! This is the first one that I tried that used black cumin seeds and fennel. Interesting combination of flavors. I will have to work on incorporating them into my favorite garam masala recipe.
yay! so fresh tasting! love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Kashmiri Garam Masala
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 7
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make your own Indian spice blend at home.
Chicken breasts simmer in a spicy tomato and yogurt sauce.
With this simple homemade chai mix, you can have chai tea any time!