Kashmiri Garam Masala Recipe - Allrecipes.com
Kashmiri Garam Masala Recipe
  • READY IN 41 mins

Kashmiri Garam Masala

Recipe by  

"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you."

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Ingredients Edit and Save

Original recipe makes 1 /2 cup Change Servings
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Directions

  1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
  2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 6 mins
  • READY IN 41 mins
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Reviews More Reviews

Mar 03, 2009

Thanks for sharing. I like to try different garam masala recipes and this one was tops! This is the first one that I tried that used black cumin seeds and fennel. Interesting combination of flavors. I will have to work on incorporating them into my favorite garam masala recipe.

 
Jan 18, 2011

yay! so fresh tasting! love it!

 

4 Ratings

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Nutrition

  • Calories
  • 24 kcal
  • 1%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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