"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you." — OStreetGuy
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black cumin seed
bay leaves, crushed
green cardamom seeds
1 1/2 teaspoons
chopped fresh mace
cinnamon sticks, broken
Thanks for sharing. I like to try different garam masala recipes and this one was tops! This is the first one that I tried that used black cumin seeds and fennel. Interesting combination of flavors. I will have to work on incorporating them into my favorite garam masala recipe.
yay! so fresh tasting! love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Kashmiri Garam Masala
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 7
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