READY IN 41 mins

Kashmiri Garam Masala

Read Reviews (2)

"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you." — OStreetGuy

Directions

Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.

Kitchen-Friendly View

PREP 15 mins
COOK 6 mins
READY IN 41 mins

Reviews More Reviews

Mar 03, 2009

Thanks for sharing. I like to try different garam masala recipes and this one was tops! This is the first one that I tried that used black cumin seeds and fennel. Interesting combination of flavors. I will have to work on incorporating them into my favorite garam masala recipe.

—Spyce

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Jan 18, 2011

yay! so fresh tasting! love it!

—skoobie72799

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4 Ratings

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Nutrition

Calories
24 kcal
1%

Carbohydrates
4.1 g
1%

Cholesterol
0 mg
0%

Fat
0.7 g
1%

Fiber
2.4 g
10%

Protein
0.8 g
2%

Sodium
6 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kashmiri Garam Masala

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 24
Calories from Fat: 7

% Daily Value *
Total Fat 0.7g 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 6mg < 1 %
** Potassium 90mg 3 %
Total Carbohydrates 4.1g 1 %
Dietary Fiber 2.4g 10 %
Protein 0.8g 2 %
** Sugars 0.1g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 6 %
Iron 20 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium 2 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.