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Kas' Chili

By: cookkassi

"A delicious slow cooker chili with so many spices and so much flavor!!"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
7 Hrs 7 Min

Ready In:
7 Hrs 22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 pounds ground beef
2 green bell peppers, chopped
2 onions, chopped
2 (15.25 ounce) cans kidney beans, rinsed and drained
1 (15 ounce) can black beans
1 (8 ounce) can tomato sauce
2 (14.5 ounce) cans diced tomatoes
1 tablespoon minced garlic
2 1/2 tablespoons chili powder
1 1/2 teaspoons paprika
1 tablespoon dried oregano
1 teaspoon dried rosemary
1 teaspoon ground coriander
1 teaspoon garlic powder
1 1/2 teaspoons salt
2 tablespoons ground cumin
1/4 cup chopped fresh cilantro
2 bay leaves

Directions

Place a large skillet over medium-high heat. Cook the ground beef in the hot skillet until completely browned, 7 to 10 minutes; drain.
Combine the drained beef in a slow cooker with the bell peppers, onions, kidney beans, black beans, tomato sauce, and diced tomatoes. Cook on High for 30 minutes. Stir the garlic, chili powder, paprika, oregano, rosemary, coriander, garlic powder, salt, cumin, cilantro, and bay leaves into the beef mixture. Reduce heat to Low and cook another 6 1/2 hours.