WOW! This was a nice treat for this seafood loving single Mom who has no time to cook! It is absolutely delicious! I did change things up a little though: I melted the butter, then added 2 minced shallots and a clove of minced garlic and cooked until soft. After that, I added the hollondaise/flour to make a roux, before adding the half & half. Other than that, I pretty much made it according to directions, other than only using 2 TBSP of Old Bay (GOOD CALL - 3 would have been too much, IMHO). Plus, I added a little fresh chopped parsley and a little extra sherry. YUMMY YUMMY YUMMY! I'll make this again and again!
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WOW! This was a nice treat for this seafood loving single Mom who has no time to cook! It is...