So amazingly delicious! The hollaindaise did add a nice flavor and creamy texture. I did change a few minor things to suit our needs and taste. I had increased the recipe by 1/2 as we had almost 3 lbs of crab meat from our left over colassal crab legs we had for Valentine's Day. With this I used 1 1/2 tbls of the Old Bay, used milk instead of half and half, and ended up having to mix up a bit more butter/flour towards the end to thicken up again.
My husband loved it too and he can be picky. I think it even tasted a bit better the next day after the flavors continued to mix. I highly recommend!
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So amazingly delicious! The hollaindaise did add a nice flavor and creamy texture. I did...