Excellent! We made this today, a few days before Christmas, to try it out for Christmas dinner. It's just splendid! Wonderful comfort food, delicious with the beef burgundy gravy. I didn't have swiss cheese, so I doubled the recipe and used 1 cup cheddar, and 1/2 cup shaved parmesan cheese.....yummie! A new family favorite.
If you plan to make this, remember it is a side dish, very much like mashed potatoes. It's supposed to be bland so that it compliments your meal, gravy, etc.
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Excellent! We made this today, a few days before Christmas, to try it out for Christmas...