Recipe by William Anatooskin
"Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course."
Watch video tips and tricks
potatoes, peeled and quartered
heavy whipping cream
shredded sharp Cheddar cheese
shredded Swiss cheese
chopped green onions
Delicious side dish for beef dishes. Also good with a hearty vegetable soup!
This potato quiche just wasn't as tasty as I had hoped it would be. My fiancee really enjoyed it, but I found it bland and I don't think I'd make it again.
Delicious comfort food. Great for brunch, topped with a poached egg, hot sauce and sour cream.
Pretty good. No idea why this recipe thinks it's enough for 10-12 people (in a 9x9 pan!?) I doubled it - came out GREAT and had only a little leftover (for 10 people). It's a nice dish. Lotta eggs! Came out like a custard almost? Or a dish you'd have for breakfast/brunch. But everyone liked it, and so did I. I fried my onions first just to mellow it out. Had a nice flavor overall and was a very nice side dish for the pork loin I made. I'd recommend this anytime.
Very good. Use your imagination as there are a lot of things that you can add. Mushrooms, ham, BACON!, etc.
Based on other reviews I decided to add minced garlic and some red pepper flakes to give it a little more flavor, I also added cubed ham to make it a main dish.
We liked it, my husband wanted more onion in it (but he always does) I wanted more cheese in it (but I always do) So I'll probably make those changes next time, and I'm considering seeing what happens if I shred the potatoe instead of mashing it.
Excellent! We made this today, a few days before Christmas, to try it out for Christmas dinner. It's just splendid! Wonderful comfort food, delicious with the beef burgundy gravy. I didn't have swiss cheese, so I doubled the recipe and used 1 cup cheddar, and 1/2 cup shaved parmesan cheese.....yummie! A new family favorite.
If you plan to make this, remember it is a side dish, very much like mashed potatoes. It's supposed to be bland so that it compliments your meal, gravy, etc.
I really don't know why I didn't like this recipe - I absolutely LOVE mashed/baked spuds with cheese/onion/butter etc. This was just so dry, and not very tasty. I felt like I wanted to add a ton more butter and cheese... But I didn't/couldn't because of the fat and cals. Husband didn't eat his at all, which didn't really surprise me as he isn't a spud fan. Thanks, anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Kartoshnik with Cheese and Onions
Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories from Fat: 181
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
An easy balsamic glaze provides a flavor twist to this classic green beans dish.
Slices of celeriac bake in a creamy sauce topped with Cheddar.
See how to make cheesy potato rounds with crumbled bacon.