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Photo of: Simple Yorkshire Pudding

Simple Yorkshire Pudding

Submitted by: aro-bar 
Rather than individual portions, this easy Yorkshire pudding recipe is baked in a baking dish to be cut and served as you wish. 
Photo of: Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

Submitted by: BLU_17 
Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings. 
Photo of: Easy Yorkshire Pudding

Easy Yorkshire Pudding

Submitted by: CookingFreak 
Home Town: Mississauga, Ontario, Canada
Living In: Manhattan, New York, USA
This easy recipe for Yorkshire pudding only requires 4 simple ingredients and only takes 10 minutes to bake! 
Photo of: Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

Submitted by: Ronismom 
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy. 
Photo of: Blender Yorkshire Pudding

Blender Yorkshire Pudding

Submitted by: Caitlin 
Living In: Edmonton, Alberta, Canada
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients! 
Photo of: Yorkshire Pudding I

Yorkshire Pudding I

Submitted by: sal 
A holiday baked favorite made with flour, eggs, milk and butter. 
Photo of: Hi-Rise Easy Yorkshire Pudding

Hi-Rise Easy Yorkshire Pudding

Submitted by: Rob Poole 
This simple and easy Yorkshire pudding recipe will have the classic partner for beef on your table in a snap. 
Photo of: Grandma's Yorkshire Pudding

Grandma's Yorkshire Pudding

Submitted by: IBELLIBIE 
These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings. 
Photo of: Nana's Yorkshire Pudding

Nana's Yorkshire Pudding

Submitted by: Whirlybird 
Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish. 
Photo of: Yorkshire Pudding

Yorkshire Pudding

Submitted by: Mort Tibble 
A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com. 
 
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