Karrie's Yorkshire Pudding Recipe
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Karrie's Yorkshire Pudding

By: STEINMETZ_K 
"These airy morsels are a delightful side dish for roast beef or any other juicy entree."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 tablespoons shortening
  • 1 1/4 cups all-purpose flour
  • 2 cups low-fat milk
  • 4 eggs

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Spread shortening into a 9x13 inch baking pan and place on center rack in oven.
  2. In a medium bowl, mix flour and 1 cup milk until a smooth paste is formed. Whisk in eggs one at a time, mixing thoroughly after each addition. Whisk in remaining 1 cup milk.
  3. As soon as shortening in oven has begun to smoke, remove pan from oven and pour in batter. Bake in preheated oven for 20 minutes, until golden brown and fluffy. Remove and allow to sit 5 minutes. Slice and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 14.8g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2007 by gwen   view full review
Before this recipe my yorkshires were always like hockey pucks because we're living at a high...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2003 by Rhoda   view full review
This is the easiest yorkshire pudding recipe I have ever made and the results were fantastic!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by SPARKY4CA   view full review
Pretty good yorkshire, for such a simple recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2003 by GAYLAF   view full review
I used drippings from the roast instead of shortening. It puffed up and browned nicely and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by gravylegs   view full review
I think this is a tasty recipe. I have made these a couple times with mixed results. The...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2005 by EMILYJASON   view full review
I am a little disappointed with this recipe. I always read the reviews before I try a recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2005 by SANDI   view full review
These were so light and airy and SO delicious! Definately will use again...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2005 by MARHATTAN   view full review
This was great... I used olive oil and butter instead and it worked out well.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2010 by Lori Canadian 'Eh?   view full review
This was an easy recipe. I used individual muffin tins. They puffed and browned nicely. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2004 by BugNBear Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very close to how my Mom makes it, although she uses just a little bit more shortening...

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