Karjalan Pies Recipe Photos - Allrecipes.com (Pg. 1)
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Karjalan Pies

These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.

Photo by: kuratenko 

Posted: Dec. 12, 2006

Photo by: sueb 

Posted: Nov. 8, 2009

Photo by: Kalyn 

Posted: Nov. 13, 2006

   
 
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