Karen's Slow Cooker Pizza Chicken Recipe
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Karen's Slow Cooker Pizza Chicken

"Chicken breast slow cooked with onion, bell pepper, celery, tomato and mushroom soups and herbs. I put this together quickly one Saturday morning. When my family got home, they couldn't wait! My daughter thought we were having pizza for dinner, hence the name!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (30)

What to Drink?

Wine Barbera
Prep Time:
20 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 bay leaf
  • salt and pepper to taste

Directions

  1. Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
  2. Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 6g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 22, 2003 by JUANDARIN   view full review
Would not make again, the final result is mush, it does not look, smell or taste anything like...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 11, 2003 by STACY PINEAULT   view full review
This was easy to prepare but the taste was very boring. It is not something I would make again.
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 22, 2003 by AMY23G   view full review
was very time consuming having to chop up so much stuff. It came out like soup and tasted...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 13, 2007 by CRYMSYN   view full review
A very good recipe! Not sure why some others found it bland - I found the balance of flavors...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 23, 2006 by jddykstra   view full review
Yummy! This gets 4 stars because my kids (4 & 18 mo) scarfed it down. I did add some...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 22, 2003 by KELLY GREER   view full review
This was ok. I think that it called for too much oregano and basil. It was a nice warm meal,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 20, 2010 by Jess   view full review
I like this recipe! I just added a garlic clove and 1 teaspoon of olive oil! Excellent!
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 29, 2008 by kuisinebykaren Supporting Member (Click to learn more about Supporting Membership)  view full review
I wrote this recipe and have adjusted some things after seeing the reviews and cooking it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 25, 2006 by Gropp's Girl   view full review
I thought this recipe was bad. Neither myself nor my husband liked it and we only ate a couple...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 14, 2006 by VLAZ42   view full review
Very easy to make. My family loved the pizza flavor. Over rice or noodles this makes a great...

 

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