I made this recipe exactly as the recipe states, except for using frozen chicken breasts and homemade fajita seasoning. It was very well received at dinner last night, but next time I would add the peppers half way through cooking. My peppers/onions were basically cooked away even though I sliced them fairly thick. I would probably also increase the amount of peppers/onions and garnish with chopped cilantro. I used the liner, which was absolutely wonderful! Thanks, Reynolds!
Was this review helpful?
1 user found this review helpful
I made this recipe exactly as the recipe states, except for using frozen chicken breasts and...