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Karen's Salmon Salad

By: KAREN325 
"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (16)

Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 ripe tomatoes, diced
  • 4 green onions, chopped
  • 2 dill pickles, diced
  • 1 (14.75 ounce) can salmon, drained
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 416 | Total Fat: 16.1g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2003 by BYCE14   view full review
This was an easy and very tasty recipe. Loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 13, 2003 by HIPGRAM35   view full review
I only used 8 ounces of small shell pasta and also used fresh baked salmon plus I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 10, 2008 by SharonG   view full review
This was wonderful. I used left over poached salmon and egg noodles. 6 oz noodles (cooked in...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 30, 2003 by MTPURSE   view full review
Very good. After draining the pasta, rinse with cold water or it will stick together. Also,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 16, 2009 by Johns4joy   view full review
This has become a standard in our house and everyone likes it, which doesn't happen very...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 13, 2007 by Erimess Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very dry and boring. Chilling just made it soak up what little mayo there was. So I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 10, 2006 by SweetKaran   view full review
One of the best Salads I have ever eaten. You should half the maccaroni by the way. We also...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 27, 2010 by NanceeSwartz   view full review
Used elbow macaroni, diced tomatoes, onions and dill pickle a good healthy dish. Nancee J. Swartz
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 28, 2007 by Princetonbound   view full review
I made this with no measuring, just put in amounts that felt right. I used left over BBQ'd...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 14, 2003 by KAREN325   view full review
This was wonderful. I have made it several times over. all i can say is "yummy"

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