Reviewed: Jul. 13, 2007

This recipe was absolutely amazing! I made it this morning for my boyfriend and myself and it tasted great. My mother looked quite skeptic about it so I just made her normal french toast. *Just a warning to any who try his recipe; first, do not add any more eggs to the mix as it will take too long to cook (meaning extra oven-time) and second, soak the sandwich for no more than 45 seconds as it will turn to mush and soak up way too much (further increasing the oven-time). One last thing, I attempted to slice the bananas finely and layer them in the sandwich, it would have been MUCH easier to just mash them as directed, that way you don't see all the banana juices leaking out as well. great recipe!

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2 users found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

Reviewed: Jul. 9, 2006

This was very good! I used regular sliced wheat bread in place of the french bread.

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2 users found this review helpful

Reviewer:

FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

Reviewed: Jun. 23, 2006

Used Challah bread for this and took Jessica's advice and added my daughter's soy butter (tastes like P.B.) to the bread. She loved this breakfast! Thanks so much!

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2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jun. 23, 2006

I've made this recipe for years, it's a perennial favorite. I triple the recipe to ensure leftovers and then smear them with peanut butter and honey and grill up sandwiches.Yum! Yum!

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1 user found this review helpful

Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

Reviewed: Dec. 16, 2005

This was okay, my husband liked it more than I did. I also had to double the milk/egg mixture to have enough. Tasted best with syrup and powdered sugar.

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3 users found this review helpful

Reviewer:

CANDYLAND7

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA

Living In: Peoria, Arizona, USA

Reviewed: Nov. 20, 2005

I used a cookie sheet for baking them. I found that this was not enough egg mixture but maybe my bread was bigger than expected. Overall, good food. My husband really liked it, even saying it was necessary to put anything on it.

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12 users found this review helpful

Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

Reviewed: Nov. 5, 2005

This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!

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48 users found this review helpful

Reviewer:

HAWESA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Jun. 12, 2005

Quite a treat! My husband loved it!

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12 users found this review helpful

Reviewer:

ESSIE731

Cooking Level: Intermediate

Reviewed: Oct. 28, 2004

this was pretty good although i took the advice from other users and didn't sliced rather than mashed the bananas. my 6 year old would eat this every morning if he could. thanks for sharing.

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35 users found this review helpful

Reviewer:

Amy V.

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Montreal, Quebec, Canada

Reviewed: Dec. 12, 2003

These were great. I made them for my husband and father on Father's day. After they came out of the oven I sprinkled them with powdered sugar, drizzled a raspberry sauce and topped them off with real maple syrup. A very tasty treat! The guys raved. Thanks for sharing.

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25 users found this review helpful