Reviewed: Jan. 6, 2011

Very good. Also try this with vanilla pudding, white or yellow cake mix and white chocolate chips. Delish!

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5 users found this review helpful

Reviewer:

boys2

Cooking Level: Intermediate

Home Town: Ashville, Pennsylvania, USA

Living In: Patton, Pennsylvania, USA

Reviewed: Dec. 29, 2010

My family LOVED this cake! So much so that I have had to make it twice in the last two weeks! Thank you for sharing.

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5 users found this review helpful

Reviewer:

unicornlori

Reviewed: Dec. 27, 2010

This came out great! I wasn't sure because half the reviews said no, and half said yes. But my extended family loved it - none left. Served it warm with vanilla ice cream.

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3 users found this review helpful

Reviewer:

difort

Reviewed: Dec. 23, 2010

I've made this cake once before, following the recipe exactly, and it was a hit! Now that it's close to Christmas, I wanted to change it slightly, so instead of semisweet chocolate chips, I used Andes Mint baking chips. It came out DELICIOUS! To anyone who thinks this cake is "too" chocolatey (not that I understand that anyway), the mint flavor combines to make a perfectly chocolate and perfectly minty cake. I'm afraid I might eat the whole thing.

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4 users found this review helpful

Reviewer:

coleyboley04

Reviewed: Sep. 26, 2010

Followed the recipe exactly-Very Good! It's even better served warm-the chocolate gets all gooey! A solid tasty, easy recipe.

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5 users found this review helpful

Reviewer:

Jeannine

Reviewed: Sep. 18, 2010

This cake IS delicious! We've always added chopped pecans after the chocolate chips... we call it Chocolate Chip Nutfudge Cake! I used instant pudding this go 'round...in the oven now..I'm sure it'll be D-licious!

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4 users found this review helpful

Reviewer:

KarenMarie

Reviewed: Sep. 6, 2010

Easy to make and great taste.

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3 users found this review helpful

Reviewer:

Sara

Cooking Level: Beginning

Reviewed: Jul. 12, 2010

Wonderful! I made it for a family reunion last weekend and it was a hit. If you're a chocoholic you'll love it. I even bought a pint of whole milk just for this and finished it off with the skim milk I have at home. I also used Duncan Hines devils food cake mix. It would be great with roasted pecans in it and served warm with vanilla ice cream. It's a rich, dense dark chocolate cake, so if you like that, you have to try it!

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4 users found this review helpful

Reviewer:

tinaglad

Reviewed: Jun. 11, 2010

OMG! This cake is to die for! I made it for my nephew's birthday party and it was gone within seconds. No joke! You have to really like chocolate to enjoy this cake.

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4 users found this review helpful

Reviewer:

nicolesueur

Cooking Level: Intermediate

Reviewed: Jun. 6, 2010

This recipe is very good! I made it exactly as written, with no changes. It turned out moist and very chocolatey! I will be making this again, next time w/ yellow cake mix, butterscotch pudding, and butterscotch chips. YUM!

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9 users found this review helpful