Kapusta II Recipe
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Kapusta II

By: PBUOTE 
"This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound salt pork, diced
  • 1 medium head cabbage, cored and shredded
  • 1 (16 ounce) package medium egg noodles
  • ground black pepper to taste

Directions

  1. Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 48.3g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2006 by LILQUIZ   view full review
This is a good and economical recipe. Instead of salt pork,I use butter and olive oil. Chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2007 by johannar   view full review
This is similar to my family recipe. We don't ever use salt pork (olive oil to coat this til...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2005 by Southern GurL   view full review
Very delish! I used bacon ,added thinly sliced onion,I had to add a couple splashes of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2005 by KRANEY   view full review
Great! It's even faster if you buy a pre-shredded bag of cabbage. One thing to note - if you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2008 by Trefoody   view full review
I used the review from lilquiz because I had pork and cabbage to use up. It needed lots of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good!!! I did substitute 6 slices of bacon for the salt pork but followed the rest of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 1, 2011 by Ron   view full review
I believe that the use of egg noodles in the Kapusta would actually make it Haluski. Doesn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2011 by scardinal   view full review
Pretty good recipe, the salt pork really tastes good.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2011 by pabloski   view full review
This sounds simple and fast. The Kapusta I make, handed down, takes about 3-4 hours minumum,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2008 by AmberJo   view full review
A very enjoyable traditional recipe. Everyone went back for seconds.

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