Reviewed: Jun. 19, 2012

This is the only way I eat a tomato sandwich. Butter and toasted is AWESOME!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Becky D

Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

Living In: Tupelo, Mississippi, USA

Reviewed: Aug. 6, 2011

I love this sandwich, but with Mayo instead of butter. And it is sooo good on rye bread!!!! My grandpa would make this for us with the tomatoes from his garden.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

saishalea

Reviewed: Aug. 3, 2011

Don't knock it until you've tried it. This little beauty is as tasty as they come, especially when using fresh garden tomatoes. Be sure to slice your tomato thick. I like mine at about 3/4 of an inch.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: Jun. 4, 2011

Simple, but not quite the simplest.... here in SC we do soft white bread, mayo, sliced tomato, salt & pepper. Yum!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ladybug49

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Waynesville, North Carolina, USA

Reviewed: Jan. 25, 2011

Very yummy. I used a bagel. Loved the butter much better than mayo.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Dec. 8, 2010

Good sandwich! Thanks for submitting it. I would've never thought about making it this way :).

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

Reviewed: Sep. 15, 2010

I've eaten this sandwich my whole life. I do use sharp cheddar cheese instead and add pickle. I usually hate it when people give a recipe five stars but then say they make a bunch of modifications. However, since I was born and raised and still live in Kansas, I figured it would be okay in this instance! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Joy

Cooking Level: Intermediate

Reviewed: Sep. 6, 2010

The simplest sandwich is so true! Many smiles here for the reminder in all the recipes we search for and try, often the "yummiest" is the simple one from our past. :O) Prepared as suggested or stripped down to just buttered white bead, fresh from the garden tomato, salt and pepper and you can't go wrong. Course, for added zip, toast and miracle whip will hit the spot ... and leave you wishing you had just one more half. Thanks for stirring up the memories!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AuntB

Cooking Level: Expert

Reviewed: Sep. 5, 2010

My grandmother used to make these for me 60 years ago, and always with mayo. Hers was homemade. I now fix them on homemade bread from my bread machine. It's the "Best Bread for Your Bread Machine" recipe, but I substitute some whole wheat flour for white, and add minced garlic, rosemary and bsil. YUM

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lynn

Home Town: Columbus, New Mexico, USA

Reviewed: Sep. 5, 2010

My fiance and I loved it. I added some dressing (sun-dried tomato and ranch) and used cheddar cheese. I didn't have lettuce, didn't use butter and used whole wheat french bread. This is my number one favorite lunch to eat at school! Thanks for the amazing recipe!

Was this review helpful? [ YES ]
2 users found this review helpful