I thought this soup was okay. It tasted better than other vegetable beef soups I have tried, but nothing exceptional for being a well known soup. I cut the recipe in half when I realized it made over a gallon of soup with the recipe as is! I used lite margarine because I thought even 1/2 cup seemed like a lot. The vegetables and broth were good, but I didn't think the meat had any flavor even after simmering in the soup. I used beef base instead of the bouillion because it has less sodium and tastes more like real beef broth. It was good tonight with some rolls. But, with the amount of margarine and overall taste it is not one I would take the time to make again.
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I thought this soup was okay. It tasted better than other vegetable beef soups I have tried,...