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Photo of: Saskatchewan City Steak Soup

Saskatchewan City Steak Soup

Submitted by: Souper_Sasker 
Home Town: Weyburn, Saskatchewan, Canada
Living In: Estevan, Saskatchewan, Canada
A thick and hearty beef and vegetable soup made with celery, carrots, onion, cabbage, green beans, and tomatoes. 
Photo of: Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek 
This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream. 
Photo of: Venus de Milo Soup

Venus de Milo Soup

Submitted by: lizchedid 
Home Town: Dartmouth, Massachusetts, USA
Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe. 
Photo of: Hamburger Soup I

Hamburger Soup I

Submitted by: akhowell 
A simple soup made with ground beef and vegetables. Try it with homemade bread. 
Photo of: Chicken Corn Soup I

Chicken Corn Soup I

Submitted by: Teresa 
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob. 
Photo of: Sauerkraut Meatball Soup

Sauerkraut Meatball Soup

Submitted by: AUNTYLENE 
Living In: Swift Current, Saskatchewan, Canada
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. 
Photo of: Maryland Crab Soup

Maryland Crab Soup

Submitted by: Cindy Chaney 
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste. 
Photo of: Toscana Soup

Toscana Soup

Submitted by: Ken Miller 
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. 
Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla 
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 
Photo of: Polish Dill Pickle Soup

Polish Dill Pickle Soup

Submitted by: MARBALET 
Serve with your favorite hamburger. This soup tastes best chilled, the next day. 
 
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