Recipe by RuthE
"Get your napkins ready! These sumptuous ribs will be devoured by one and all. The overnight rest in the fridge lets the spice rub penetrate and really flavor these meaty ribs."
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ground black pepper
pork back ribs
Spicy but good!
These ribs were not at all impressive, I didn't feel the dry rub mixed with the BBQ sauce complimented eachother in any way.
You will love these ribs—they're the best I ever made! I prepped them the night before so the flavors could develop, and I could have a relaxing day!
I made the recipe as written. I haven't ever added fennel to any of my BBQ recipies. We couldn't decide if we liked that flavor or not. We ate them again for left overs to see if we did or not. I will make them again but omit the fennel.
* Percent Daily Values are based on a 2,000 calorie diet.
Kansas City BBQ Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 539
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