There is no kangaroo in this recipe; the name comes from the pouch of foil used to bake a tasty pocket of pork chops, potatoes, corn and onions with soy sauce, Worcestershire, garlic and herbs.
Posted: Jan. 14, 2011
| Cooks I Like
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog